EVACOMICS BLOG

Yes... the main culprit was Sukiya's Beef Nabe (hot pot): The beef was so good and I always add spring onions to top it to 740yen, which is very reasonable for such a delicious meal. I ate once every 3-4 days for dinner so you can imagine how much Japanese rice and beef was added to my waistline... or is there a waistline now...hmm...

Because my photo of the markers received so many shares, I realised that many artists are interested about the markers and perhaps want to know where to buy them from. Hence I wrote this guide for artists to shop in COPIC heaven aka Tokyo. ★ UPDATE NOV 2017: Please refer to my new article for latest updates on COPIC marker shopping! >>> Ultimate Guide to Copic marker shopping in Tokyo, Japan

If the tattoo is small, you can cover it with plaster before going into the public bath houses.

This year's November was exceptionally warmer and rained more than usual. I thought I would not be able to see Mt. Fuji again until I was invited to Hitsuki Club . This is a beautiful resort hotel with rooms housed in cottages with each having a stunning view of Mt. Fuji. The resort is located in Shizuoka prefecture, inside the Fuji-Hakone-Izu National Park's Asagiri Highland, which is 700m above sea level so Mt. Fuji appears very close to you. The owner of this hotel is a doctor so the focus is on the wellness of the mind and body together with mother nature. Breakfast and dinner is included and you can expect fresh local ingredients cooked with spring water everyday!

It seems that the concept of getting a job in Japan is getting a full-time job from 9-5pm. Freelancers and unemployed are two different things and throwing a "Freeter" word to cover both is rather inappropriate IMO.

Hidaka City 日高市 is around an hour's train ride from Tokyo's Ikebukuro station. There you can find a small village called Koma, that has deep roots with Korea dated as far back as 1,300 years ago. I was lucky that the annual Korean traditional mounted archery contest was held when I visited on 23 Nov (Mon) public holiday.

There are many specialised beef in Japan and the most famous one to foreigners is Kobe Beef. Frankly speaking I had never tried one before because it is so expensive.