Nagano Tour w whole school Day2 全校長野旅行第二天
Some of us visited the Cheese research center. What they do is to research on what kind of cheese that Japanese like. Based on their findings, Japanese typically like cheese which has 1)No strong fermented smell, 2)Not sticky, 3)White color. Although they were told by Europeans that their cheese is really bad, but they don't mind because Japanese likes it. 我們有些去參觀起司研究所。他們專門研究迎合日本人口味的起司。根據他們的研究結果，發現日本覺得好吃的起司是：1）沒有強烈的發酵味道，2）不黏牙，3）白色。即使歐洲人覺得他們的起司不好吃，他們還是覺得只要日本人喜歡就沒關係。
