Sunday, January 29, 2017
Chinese New Year Yusheng or lo hei
We usually do one round of tossing at home and at work. When you toss, you should say something auspicious and the higher you toss, the better it is. But because the yusheng we toss at home is paid out of own pockets, we tend to be more careful in keeping the ingredients within the plate. But at work, because it's paid by company, most of the ingredients usually land up on the table and in a mess, which is a waste of food.
Happy Chinese New Year!