Monday, December 14, 2015

Rewarding Holiday

Yes... the main culprit was Sukiya's Beef Nabe (hot pot):
The beef was so good and I always add spring onions to top it to 740yen, which is very reasonable for such a delicious meal. I ate once every 3-4 days for dinner so you can imagine how much Japanese rice and beef was added to my waistline... or is there a waistline now...hmm...

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