Beer and drinking custom in Japan
Yup everyone has to drink beer in Japanese parties, even just a tiny sip. I personally prefer sweet wine and mixed juice+alcohol such as: レモンサワー (Lemon Sour: Shochu with soda and fresh lemon juice)、ゆずサワー (Yuzu Sour: Shochu with soda and fresh citrus) and カシスオレンジ (Cassis Orange: Mixed orange juice with Creme da cassis, which is a sweet dark red liqueur made from blackcurrants). These cocktail mixes are usually served with ice. Many women also like to order 梅酒 (Umeshu/plum wine) and it is served with either ice (ロック rock)or soda water (ソーダ soda) in Japan. ---------- Sake 酒: Often referred to as Rice wine although the fermenting process is closer to beer. Shochu / Shouchuu 焼酎 : Distilled spirit from barley, sweet potatoes, buckwheat or rice, etc. Typically contains higher percentage of alcohol content. It is also often mixed with soda and fruit juice to become Chuhai 酎ハイ. My favourite is with lemon or grapefruit :P Cheers :P