Showing posts with label japanese fruits. Show all posts
Showing posts with label japanese fruits. Show all posts

Wednesday, September 22, 2010

Japanese Fruits 日本水果

In Japan, oranges and apples are the major domestic fruits but the sales for them has been declining. Replacing them in the fruits sales chart is bananas from South-east Asia. I'm not a big fan of bananas, but if you want a convenient fruit to eat when you're lazy to wash hands or grab a knife, bananas are your best choice.
日本的土產水果主要是橙和蘋果。可惜的是他們的本土銷售額年年下跌,取代榜首的竟然是東南亞的香蕉大王!雖然我對香蕉沒什麼喜愛,但是當你不願洗手或拿刀子時,香蕉的確是很方便的健康水果。

Cherries 櫻桃
The cherries season is usually in the spring season around April. Japanese cherries are smaller and more reddish than the Californian cherries. Oddly, Japanese cherries are more expensive than their Californian counterparts and tasted more sour. For example, one small box of Japanese cherries costs 700yen but the Californian cherries costs 450yen. I'll prefer the Californian cherries anytime.
 櫻桃季節通常在四月份的時候。日本櫻桃比加州的還要嬌小和紅潤。雖然日本櫻桃比較貴,但是比較酸-_-。一小盒的日本櫻桃可賣700yen,但是加州的只賣450yen。你說我會買哪兒一個呢...

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